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Desulfovibrio piger is a sulfate reducing bacterium, meaning it can use sulfur containing compounds during fermentation in the gut. This process can produce hydrogen sulfide, a gas that in higher amounts may irritate the gut lining and contribute to strong smelling gas or stool. Higher levels of Desulfovibrio piger can be linked to altered fermentation, gut irritation, and inflammatory patterns. This marker is useful because it gives insight into sulfur related fermentation and bacteria that may affect the intestinal lining.

