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Candida glabrata is a yeast species that can be detected in the gastrointestinal tract and on mucosal surfaces. In low amounts, yeasts may be present without causing problems, but Candida glabrata can become more prominent when the normal balance between bacteria and fungi is disrupted. This can happen after antibiotic use, immune stress, gut imbalance, or other conditions that give yeast more space to grow. Higher levels can reflect that this more resilient Candida species has become a larger part of the fungal profile. Higher levels may be seen alongside recurring digestive changes, altered stool quality, gas, mucosal irritation, or signs of a yeast imbalance that is not easily stabilised. Candida glabrata levels can help show whether the fungal profile includes a more resilient Candida species, not only the more common Candida types.

